El Molino Blanco
- Cuisine
- Canarian
- Price
- €€€
- Region
- Sur
About the restaurant
A Costa Adeje institution since 1990, serving traditional Canarian cooking with a modern touch in a garden setting with live music — known for its fish stew and salt-baked fish.
Plan your trip with AI
Tell us about your ideal holiday and AI will create a personalised Tenerife itinerary for you.
Plan with AI
